We're working on our menu for International Eat an Animal for PETA Day. That's this Saturday, March 15, if you didn't know. Our original plans hit the skids, but we've regrouped and decided to stay home and grill some stuff. The tentative menu involves some sausage hors d'oeuvres (maybe chicken or rabbit) and a nice pheasant paté, some kind of salad with tasty bits of duck or quail and a main course of grilled venison loin or maybe eland chops. Remember, PETA, this one's for you.
We're not going whole hog, mind you, because we were already signed up for a game dinner a few nights later that's going to feature sauteed quail, herbed ostrich, sauteed rabbit, roasted venison shank and buffalo filet, among other things. So we'll keep PETA in mind for that one, too.
You know, just clicking on their site to paste that link has put me in the mood to skip the pasta tonight and go for a few lamb kibbe (the cooked version), instead. Yup, I think that'll be just right.
Let's get the word out, folks. Let's let PETA know that their campaign has backfired so big-time they might never recover. And don't forget to write and let them know how you feel about it.
