With sincere apologies to Imshin (whose gentle and positive approach has vastly increased my sympathy for the (non-PETA) vegetarian POV and, therefore, to all (non-PETA) vegetarians out there), well, apologies notwithstanding -- like I said, lots of tasty animals. Here goes. We had:
-- ostrich bruschetta
-- musk-ox ragout
-- stuffed rabbit loin
-- duck breast salad with fruits and orchids
-- wild boar with carrot and pine nut dressing
-- 'gator gumbo on toast
-- foie gras in choux pastry
-- quail stuffed with truffles and wild 'shrooms, and
-- buffalo tenderloin, roasted to perfection
All accompanied by a sort of timeless live quartet of violin, recorder, cello and lute, in the nave of a really beautiful Romanesque cathedral repro (hell of a place for Shabbat dinner, eh?).
Beat that.
